Recipe by kitchen_angel
"This recipe is amazing."
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I have cooked these for years! I cook them at 400 for exactly 10 minutes and they come out perfectly every single time. Can't imagine cooking them half an hour! For a delicious savory biscuit, add garlic powder and some grated parmesan cheese as well as a dash or two of onion powder - just delicious!
They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry, they don't taste like it at all!
Great little biscuit that's easy to throw together when you need something in a pinch! I've made them with milk and with low-fat buttermilk and the result is a light and fluffy biscuit. Don't be afaid of the mayo, you can't taste it! Ya gotta love when a few ingredients you have in the pantry come together to make something so good. And, they take virtually no time at all. I can't wait to experiment with them by adding some herbs and cheddar or parmesan cheese!
Been making these for years; recipe given to me by my great aunt back in 1973. Her recipe says add a pinch of salt and bake at 350* for 10-12 minutes.
If you are out of self-rising flour add 1 1/2 tsp baking powder and 1/2 tsp salt.
Easy-Fast-Yummy! Doubled recipe, used reduced fat Hellman's and added an 1/8 cup milk for smoothness. Thanks - Keeper!
Little crumbly, but I think that may be a result of overcooking. Everybody's oven temp is a little different and mine runs a little hot, so next time, I will start checking the biscuits for doneness at about 20 minutes. I had some buttermilk in the fridge, so I used that, and we had sausage biscuits for breakfast today. Don't be concerned about a mayonnaise flavor...there is NONE. This is so easy to make and yields a pretty tender biscuit. I will make this one again.
These biscuits were very tiny, like bite-size, but were absolutely delicious. The outsides are brown & crunchy, and the insides are very moist & tasty.
Great recipe. Versatile base; delicious regardless.
(I vehemently disagree with the use of muffin tins for biscuits. I understand it. But, as a southerner it seems like a heresy has been committed. Use any flat pan instead.)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mayonnaise Biscuits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
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