Recipe by kitchen_angel
"This recipe is amazing."
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Great little biscuit that's easy to throw together when you need something in a pinch! I've made them with milk and with low-fat buttermilk and the result is a light and fluffy biscuit. Don't be afaid of the mayo, you can't taste it! Ya gotta love when a few ingredients you have in the pantry come together to make something so good. And, they take virtually no time at all. I can't wait to experiment with them by adding some herbs and cheddar or parmesan cheese!
Have a similar recipe, they are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry, they don't taste like it at all!
Little crumbly, but I think that may be a result of overcooking. Everybody's oven temp is a little different and mine runs a little hot, so next time, I will start checking the biscuits for doneness at about 20 minutes. I had some buttermilk in the fridge, so I used that, and we had sausage biscuits for breakfast today. Don't be concerned about a mayonnaise flavor...there is NONE. This is so easy to make and yields a pretty tender biscuit. I will make this one again.
Easy-Fast-Yummy! Doubled recipe, used reduced fat Hellman's and added an 1/8 cup milk for smoothness. Thanks - Keeper!
Been making these for years; recipe given to me by my great aunt back in 1973. Her recipe says add a pinch of salt and bake at 350* for 10-12 minutes.
If you are out of self-rising flour add 1 1/2 tsp baking powder and 1/2 tsp salt.
They were not only a hit they were so very easy.
These biscuits were very tiny, like bite-size, but were absolutely delicious. The outsides are brown & crunchy, and the insides are very moist & tasty.
Only try in a pinch. I felt like I was eating play dough . Very dense and zero flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mayonnaise Biscuits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
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