Easy Mayonnaise Biscuits Recipe - Allrecipes.com
Easy Mayonnaise Biscuits Recipe
  • READY IN 45 mins

Easy Mayonnaise Biscuits

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"This recipe is amazing."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
  2. Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
  3. Bake until golden brown, about 30 minutes .
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  • Cook's Note:
  • If you don't have self-rising flour, you can substitute all-purpose flour, but you also add 1 1/2 teaspoon baking powder and a pinch of salt to flour before stirring in the milk and mayo.

Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2014

I have cooked these for years! I cook them at 400 for exactly 10 minutes and they come out perfectly every single time. Can't imagine cooking them half an hour! For a delicious savory biscuit, add garlic powder and some grated parmesan cheese as well as a dash or two of onion powder - just delicious!

Most Helpful Critical Review
May 07, 2014

They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry, they don't taste like it at all!

Jun 30, 2013

Great little biscuit that's easy to throw together when you need something in a pinch! I've made them with milk and with low-fat buttermilk and the result is a light and fluffy biscuit. Don't be afaid of the mayo, you can't taste it! Ya gotta love when a few ingredients you have in the pantry come together to make something so good. And, they take virtually no time at all. I can't wait to experiment with them by adding some herbs and cheddar or parmesan cheese!

Dec 22, 2013

Been making these for years; recipe given to me by my great aunt back in 1973. Her recipe says add a pinch of salt and bake at 350* for 10-12 minutes. If you are out of self-rising flour add 1 1/2 tsp baking powder and 1/2 tsp salt.

Jan 31, 2014

Easy-Fast-Yummy! Doubled recipe, used reduced fat Hellman's and added an 1/8 cup milk for smoothness. Thanks - Keeper!

Sep 05, 2013

Little crumbly, but I think that may be a result of overcooking. Everybody's oven temp is a little different and mine runs a little hot, so next time, I will start checking the biscuits for doneness at about 20 minutes. I had some buttermilk in the fridge, so I used that, and we had sausage biscuits for breakfast today. Don't be concerned about a mayonnaise flavor...there is NONE. This is so easy to make and yields a pretty tender biscuit. I will make this one again.

Jun 02, 2013

These biscuits were very tiny, like bite-size, but were absolutely delicious. The outsides are brown & crunchy, and the insides are very moist & tasty.

Dec 02, 2014

Great recipe. Versatile base; delicious regardless. (I vehemently disagree with the use of muffin tins for biscuits. I understand it. But, as a southerner it seems like a heresy has been committed. Use any flat pan instead.)


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  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 325 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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