A fantastic, easy dahl that has full flavor. This is great as is, but I mix it up using some of the ingredients in Spicy Indian Dahl: add cilantro at the end or substitute jalapeno for the cayenne. I don't cook my lentils in a seperate step - once the onion and spices are ready I just add the dahl and water to the pot and let them cook with the spices. I think the ratio of lentils to water is about 1:3, but you can make it as thin as you'd like, so just keep an eye on it as it cooks down. Very satisfying served over rice.
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A fantastic, easy dahl that has full flavor. This is great as is, but I mix it up using some...