More Recipes Like Easy Masoor Daal - All Recipes
 
Photo of: Easy Veggie Samosas

Easy Veggie Samosas

Submitted by: PUMBSTER 
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste. 
Photo of: Easy White Chili

Easy White Chili

Submitted by: Nancie Thompson 
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese. 
Photo of: Quick and Easy Vegetable Curry

Quick and Easy Vegetable Curry

Submitted by: Mai Forrester 
A very quick and easy curry to serve up with rice and a salad. 
Photo of: Easy Chili

Easy Chili

Submitted by: Granny 
Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings. 
Photo of: Quick and Easy 20-Minute Chicken Posole

Quick and Easy 20-Minute Chicken Posole

Submitted by: Veronica Oyama 
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup. 
Photo of: Easy Pasta Fagioli

Easy Pasta Fagioli

Submitted by: Cindy 
White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth. 
Photo of: Easy Chinese Corn Soup

Easy Chinese Corn Soup

Submitted by: SUCCESSION 
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! 
Photo of: Really Easy Chowder

Really Easy Chowder

Submitted by: Chris McCormick 
Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup. 
Photo of: Magpie's Easy Falafel Cakes

Magpie's Easy Falafel Cakes

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Falafel originated in Egypt and is popular across the Middle East. Seasoned and pureed garbanzo beans are formed into cakes and fried, then placed on a salad or in a pita sandwich with fresh sliced vegetables and cucumber sauce or tahini. This is sure to become a family favorite! 
Photo of: Favorite Lentil Soup

Favorite Lentil Soup

Submitted by: ALMA-LOU 
Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added. 
 
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