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Easy Veggie Samosas

Submitted by: PUMBSTER

Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.

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Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.

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Easy Chili

Submitted by: Granny

Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings.

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Quick and Easy Vegetable Curry

Submitted by: Mai Forrester

A very quick and easy curry to serve up with rice and a salad.

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Really Easy Chowder

Submitted by: Chris McCormick

Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.

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Easy Chinese Corn Soup

Submitted by: SUCCESSION

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

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Easy Shrimp Dinner

Submitted by: Stacy

Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce.

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Easy Pasta Fagioli

Submitted by: Cindy

White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.

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Quick and Easy 20-Minute Chicken Posole

Submitted by: Veronica Oyama

Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.

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Magpie's Easy Falafel Cakes

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Falafel originated in Egypt and is popular across the Middle East. Seasoned and pureed garbanzo beans are formed into cakes and fried, then placed on a salad or in a pita sandwich with fresh sliced vegetables and cucumber sauce or tahini. This is sure to become a family favorite!