Reviewed: Jun. 17, 2002

These enchiladas were absolutely delicious!! I will definately make them again. I took some left-overs to work the next day and a co-worker tried it and loved them as well. I can't wait to share this recipe with my mother who is a vegetarian.

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KNARDE

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Reviewed: May 24, 2002

Wow...my husband and I really liked this recipe!! We ended up with a bunch of the mashed potato/roasted veggie mix left over, so we made it into patties and fried them for breakfast the next morning. Yummy!

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DRAYKODOG

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Reviewed: May 10, 2002

This was very good There is absolutly no excuse to not use REAL potato's for it takes max 20 minutes for them to cook till they are mashable, I used real potato, asparagus( which was much better and tastier than zuchini), boccoli & mushrooms. I ade my own enchilada sauce off of this site and it was very good & I will be making it again!!!!

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veggigoddess

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Reviewed: Apr. 26, 2002

A great recipe for vegetarians! It is very easy to prepare. It's a bit time consuming and messy, but worth the effort. I cooked one dish and froze one dish!

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ANGELAZELL

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Reviewed: Mar. 26, 2002

This was unbelievable! My fiance is a vegetarian and I'm always looking for new recipes for when I cook for her every weekend. I substituted green chiles, red peppers, green peppers and onion for the broccoli and mushrooms and it still tasted great! We did have quite a bit of filling left over, and I made 8 enchiladas, but stuffed them with enough filling that they were more like burritos!

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ADAMUI96

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Reviewed: Mar. 20, 2002

This was an absolute hit. We did have quite a bit of extra filling, this made us about 30 enchiladas and no one minded eating these for more than one meal. Great!!! We will definitely make these again.

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SHAELARHEA

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Reviewed: Feb. 17, 2002

Tastes great! Takes some time to prepare, but it was worth it! Froze half of the recipe and they tasted just as good!

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ANSWEDE

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Reviewed: Nov. 23, 2001

Fantastic! Thanks for sharing this, it's an instant favorite around here.

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MARVY

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Reviewed: Sep. 24, 2001

This is now a family favorite. Delicious! I get my youngest daughter to help me roll the enchiladas, giving us some great "mother/daughter" time. I've learned to cut back a bit on the stuffing, because I always had so much left over after filling all my enchiladas. These taste even better reheated the day after!

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BETHK22

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Reviewed: Jul. 30, 2001

VERY GOOD BUT IT TAKES A LONG TIME TO MAKE AND A BIT MESSEY

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KARYNG

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Reviewed: Jul. 8, 2001

If you love vegetables and mashed potatos, you will love this receipe.

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MICKEYMINNIE

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Reviewed: Jun. 19, 2001

This was really great...I served this to 4 adults and 12 kids...1/2 the kids liked it, the others thought it was grown up food...all the adults really like it! Thanks so much for the recipe. I will definately make it again. A+

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momforlyf

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Reviewed: Jun. 1, 2001

These are really good...a nice change from the usual chx enchiladas! They freeze really well..

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GINNYG

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Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: May 10, 2001

DELICIOUS!! My normally picky husband LOVED them. Will definitely make this again and again. Do have a nice kick to them even though I used mild sauces, that was really nice.

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MICHAELAROUSE

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Reviewed: Jan. 16, 2001

Absolutely delicious, but very messy to make.

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SHANLEY

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Reviewed: Oct. 18, 2000

UBER-yummy! Kids would have a great time helping mom or dad making this because the enchilada assembly is very messy.

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WEBBY0101

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Reviewed: Aug. 2, 2000

Yum Yum! I love this recipe! It is quick, nutritious, and absolutely delicious. I added a clove of garlic(minced) to the potatoes, and I used three medium sized potatoes (instead of the instant). My 3 year old son loved it too.

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JSHANE

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Reviewed: Apr. 10, 2000

Muy bien! This recipe is a favorite for sure. It goes great with either red enchilda sauce or the green chile enchilada sauce. Used ground dried Pasilla Chiles since I could not find poblano chiles in the grocery store I was shopping at. It worked really well though I cut down on the amount to 1-1/2 tsp. It worked out really well.

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