Reviewed: Dec. 12, 2003

It was good, definitely not a quick meal. You could do shortcuts, such as getting frozen vegetables instead of fresh. We didn't like it the first night, but had loads of left overs, so I added more cheese the second night and also added sour cream..........Now it won the family's approval! Would make again, but, will take shortcuts, get mild enchilada sauce and sour cream for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BOVEFAMILY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2003

At first this recipe looked kind of hard, but my fiancee said it sounded good so I made it and it was easy and very yummy! Left-overs were good, too. (Just reheated @ 350) This makes a lot... you have to use a dish bigger than 9X13, and each time I've made this, there is extra filling which can be saved by it's self for lunch. I made this a few hours before company (so that I wouldn't be in the kitchen the whole time) and wraped in foil until baking.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Adub

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2003

Delicious! I cooked the veggies in a wok instead of grilling and added other veggies.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOLO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2003

I made this awhile ago and really need to make this again. This made up nice & easy. thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2003

I used the idea of this recipe, But I made it sort of like a vegetarian sheppard's pie. I cut up 1 large zucchini then salted it in a strainer, I let it sit until alot of water came out, then I rinsed it with warm water and squeezed it tightly with my hand so all the water/salt can come out, Then I chopped carrots and mushrooms and added to the zucchini with some oil, salt, black pepper and chilli powder. After awhile I roasted all the veggies in the microwave until they were tender, I then put a big glop of home made mashed potatoes on top, spread it out with a fork and broiled it in the oven just to get abit crispy on top! It was really good, Me and my mom ate it, the mushrooms were so good and the zucchini wasn't full of water since I salted it, I made 1 pie plate and have a very tiny bit left (Can't wait to eat it today!!) Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2003

This was amazingly delicious and easy. I had extra vegetables left over from a gathering and figured I'd try this before they went bad. It was yummy. My family loved it to. Only thing I'd change is more veggies I like better (not a big mushroom fan). I used butter & herb instant potatoes with the seasoning packs and lots of mexican mix cheese. Really helped give a nice flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEAHBRECK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2003

Makes quite a bit! Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K-WITKOWSKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2003

Pretty good. They tasted better when I used spinach instead of roasted vegetables and piled alot of cheese inside.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SAMARAS_MOM

Cooking Level: Professional

Home Town: Sacramento, California, USA

Living In: Queen Creek, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2003

I've been working on this recipe all day!! and it just got finished, all in all it's really good, a NIGHTMARE to make but turns out great. My older brother and his friends liked it, i still have to wait and see if my parents like it, but It's a GREAT recipe. next time i'll leave out the mushrooms i don't really like them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANGELDUST1926

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2003

FAN-FRICKIN-TASTIC! Both my husband & I loved these. I've made these twice now, once with instant, once w/home made mashed potatoes. This recipe is MUCH better if you use home made, and don't completely mash the taters (and leave the skin on!). It adds great texture. We eat these with a Hot & Sweet sauce & ALWAYS make double batches and freeze for a quick lunch (or snack!).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2003

This recipe was simple and easy. I used flour tortillas instead of flour and they turned out great. I had a lot of the veggie mixture left over and I used it in my omlettes the next morning. I will definately make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WINNATASKA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2002

This is a great recipe!! We loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PINKPOODLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2002

My family loves these!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

2BCREATIVE

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Melbourne, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2002

I loved this recipe!! This is by far the best enchilada recipe I have ever had!! I didn't have to change ANYTHING!!! yummy yummy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2002

My husband and I thought this was really good - a great mix of flavors. I used leftover mashed potatoes and stir fried the other veggies to save time, so they were ready for the oven in 20 minutes - pretty quick!. Next time I'll roast the veggies because that will probably add more flavor. Thanks for the recipe!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LYNNE119

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2002

We are by no means vegetarians, but my fiance absolutely loved it. I've made this twice when we had company and everyone raved! Each time, I've made the mashed potatoes from scratch and used fat free cheese. The second time, I added a small can of green chiles to the mashed potato mixture for a little extra kick. Definitely allow yourself enough prep time, but it's worth it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HJV73

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2002

Funny how everyone was complaining when I was cooking because it didn't have meat, but everyone was fighting over the left overs. Even my 2 year old ate it all. I was so hesitant that they wouldn't eat this, that I made a backup dinner just incase but certainly didn't need it. I followed the recipe exactly as described and wouldn't change a thing next time. It took a long time to prepare the vegetables but everything else went quickly. It would have been a breeze if I had a food processor! I liked the mashed potatoes in it the best. They didn't taste like enchiladas to me (they weren't dripping in grease), but they made a tasty vegetable wrap!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

XYZWYATT

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2002

This recipe too a while to make but I feel it was well worth it. A great vegeatarian meal for people who love meat but have veggie girlfriends. Even my younger brothers (12 & 14)ate it. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BISODER

Cooking Level: Expert

Home Town: Budd Lake, New Jersey, USA

Living In: Frisco, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2002

Wonderful - even picky husband ate (& went back for seconds!) I cut and roasted veggies the night before to save time making dinner (we get home late and have 2 small ones - I often do food prep after they go to bed). Also - made into layered casserole instead of individual servings - also to save time.

Was this review helpful? [ YES ]
7 users found this review helpful