The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 5, 2008
What a fab change to a family favorite! Used fresh garlic, salt, pepper that I added to veggies. And I used green enchilada sauce for an extra kick. Nice and Delish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 28, 2008
I made this on the weekend. It took a lot longer than suggested for me to prepare for some reason BUT it was awesome. The first night everyone had two at supper and whatever was left was gone in a couple of days. I'm sensitive to the spice of the enchilada sauce. Sour cream helped me. My husband and son loved it as it was, probably could have stood more spicy stuff but it was something we all could enjoy as is and great that it was healthy!
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Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 31, 2008
These were tasty! I much prefer regular enchiladas, but these were a nice change. I followed the recipe exactly but added more seasoning and more cheese. Thanks, really good!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by Mrs.Williams
Reviewed: Jul. 23, 2008
I really liked these! The only changes I made were that I halved the recipe, used homemade mashed potatoes, added some red onion to the veggie mix, and also used some monterey jack cheese aswell as the cheddar. I will definitely make these again!
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 8, 2008
We love these. I only used one packet of potatoes, and used broccoli, zucchini and onions for the vegetables. The kids even ate it!
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Photo by Homeward Hearts

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 23, 2008
Tasty, unique combination. I made it without cheese this time, but will add some next time. Also, the enchilada sauce is very important. Go with a brand you know and trust.
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: May 28, 2008
I didn't warm the tortillas. Although they cracked as I rolled, it's all mended when they bake in sauce. This is very original. It make too much filling though!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 15, 2008
Too much potato, and very salty. I gave it a three, because I asked my family to vote on it too. May make it again, but would definitely make some changes. Instead of boxed mashed potatoes, I will make my own. I will use other vegetables, like peppers and onions.
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Cooking Level: Expert

Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 21, 2008
The enchiladas looked and smelled amazing, but the taste was not as good as I expected. They have a strong vegetable flavor because of the choice of ingredients. It might be better with roasted peppers, corn, beans, etc. and go with a traditional mix. That said, I still gave this recipe a 4 star rating because when I topped it with jalapeños, shredded lettuce, and salsa - I did enjoy it.
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Photo by www.GlutenReport.com

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 5, 2008
It has a good flavor, but way too much mashed potato. If I make it again, I will significantly reduce the amount of mashed potato.
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Photo by Jeffrey East

Cooking Level: Beginning

Home Town: Okeechobee, Florida, USA
Living In: Mill Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 19, 2007
I'm a vegetarian, but I love to throw parties for a diverse group of friends. This was a great recipe that satisfied the health conscious as well as the "burger and beer" element. It was nice and hearty, and was great with a side of slow-cooked black beans for some added protein. Rave reviews from all, and great the next day as well.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 13, 2007
EXCELLENT. My sweetie is a vegetarian and I am not, however, I cook our meals for the week on Sunday and I am always looking for great meals for us both to eat. This was easily our favorite meal of the week...we LOVED it. We argued over who got to take the majority of the leftovers.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 5, 2007
This recipe tasted okay. It was a lot simpler than I expected based on the ingredient list. I really liked the vegetable/potato mixture by itself, but it resulted in weird flavor with the enchilada sauce. The amount of vegetable/potato mixture was double what fit in the tortillas. I will probably not make this recipe again.
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Photo by Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 4, 2007
Delicious! I added a few more spices like red pepper and paprika and a litle salt and garlic and I threw in some black olives I had laying around. Otherwise I followed the recipe pretty closely and the fam loved it. My bro brought some to work for lunch and his co-workers loved it too.
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Cooking Level: Beginning

Home Town: Brookfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 29, 2007
I made this one night and my non-veg boyfriend literally couldn't stop talking about them. I used whole wheat tortillas to make them a little more healthy and they were great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 30, 2007
Really yummy!!! I used homemade mashed potatoes though and mixed enchilada sauce in them. Very much a comfort food. I will make it again.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 25, 2007
I made this recipe for a private school lunch - had to be meatless. The kids loved it and the parents raved! I was asked for the recipe many, many times - even years later! I used flour tortillas instead of the corn just to make each serving a little larger.
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Photo by jalexandropoulos

Cooking Level: Expert

Living In: Sitka, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 24, 2007
These are delicious, my non-vegetarian kids loved these. I added fresh onion and garlic to the vegetables for added flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 18, 2007
Great comfort food.
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Photo by tommy

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 3, 2007
I used regular mushrooms and a bit more cheese then called for, I think. Next time I will make real mashed potatoes but none the less I LOVED this recipe. Yummy!
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