The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
This was yummy! I estimated on the mashed potatoes and maybe overdid it because it was heavy on the mashed potatoes, I thought. But it was delicious. Don't skip the extra sauce on top. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by Justine
Reviewed: Oct. 20, 2009
This was easy and really good! I added chili powder and cumin to the vegetables and stir fried them instead of roasting them. These turned out great! Thanks for sharing!
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Photo by Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 20, 2009
I've been making this recipe for a couple months now, and it is fantastic! I'm never going back to making traditional beef or chicken enchiladas. You can sub a variety of veggies depending on what's in season, or to suit your palate. The only thing I do differently is make the potatoes from scratch and add a little melted butter with garlic and a touch of milk to them. It makes them a little creamer. Plus I love garlic :)
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Cooking Level: Intermediate

Home Town: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2009
My whole family loved this dish, including a very picky 4 year old boy who scarfed it down. Ok, ketchup was used to help. I followed the directions except used flour tortillas and didn't do the warming them in the pan thing and they still came out awesome. Were even better the next day as leftovers! Will make again for sure!
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Photo by savvyone

Cooking Level: Expert

Home Town: Bay City, Michigan, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 11, 2009
I did not enjoy this dish very much at all by itself. I had already planned to serve with Spanish rice, re-fried beans, and a nice whopping dollop of sour cream. When all these came together in one bite, it was amazing. For the rice I used remainder of roasted veggies & salsa and just heated with leftover rice.
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Photo by Austin's Mom [tries to cook]

Cooking Level: Intermediate

Home Town: South Haven, Michigan, USA
Living In: Midland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 2, 2009
this was awesome, it was a hit, though add taco seasoning before roasting the vegetables and instead of using mushrooms which my husband doesn't eat i substitute it with cauliflower for sure in order to improve the blandness of the taste but other than that it was very good. this will be a part of our meal now. thanks for sharing.
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2009
Best eaten the day you make them. I was looking for a vegetarian main dish that my family would like. I liked them... the rest of the family did not. The leftovers weren't nearly as good after re-heating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 10, 2009
These are really good!! What a great way to use up veggies in the fridge, you could use a great number of variations for what you have on hand. I used much less oil for roasting, but then the broccoli burned. Next time I will take them out before the others are done roasting. Really yummy comfort food, thanks for sharing!!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 6, 2009
Delicious! I used green chile sauce instead of red, homemade mashed potatoes, and I made a cheese sauce with: plain yogurt, cream cheese, butter & rice milk instead of cheddar. It was really good! I like the technique for the tortilla's- dipping them in the sauce make them more pliable.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 14, 2009
thought it was ok. will prob try it again, but not real soon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 9, 2009
Very delish, healthy, vegetarian meal. I would definitely make your own enchilada sauce (I used the store brand- and it wasn't very good) Even with the enchilada sauce mishap- was very good- will be even better next time with the homemade stuff.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 15, 2009
Very good but will definately add some spices next time as others have noted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 24, 2009
Delicious!
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Photo by Niki

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 21, 2009
These were really good! Though I admit that I changed things a bit . . . used zucchini & peppers for the veggies, coasted them with oil, salt, pepper, chili powder and crushed garlic before roasting. Used the flavored oil in the mashed potatoes instead of butter (made my own potatoes) and added green onions to them. Fried the corn tortillas before filling and used green enchilada sauce. They were wonderful!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 28, 2009
This was OK. If I were to make it again I'd want it to be less heavy on mashed potatoes, and I'd leave room for a lot more cheese in each enchilada.
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Photo by Lisa S.

Cooking Level: Intermediate

Home Town: Cheektowaga, New York, USA
Living In: Lebanon, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 18, 2009
This recipe has the potential to be wonderful, but I had a few issues with it. The mashed potatoes are completely overwhelming and the delicious roasted veggies get lost in them. I would recommend skipping the mashed potatoes altogether, or just spreading a VERY thing layer on each tortilla and then a nice big layer of veggies before rolling them up. Great concept though!
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 7, 2009
I don't think I'll be making this again. It was just an ok tasting recipe with a lot of prep work. I was disapponted when my enchiladas turned out soggy and bland.
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Ker
Photo by Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 6, 2009
My husband LOATHES vegetables and said "Please make this anytime". Yay! I loved it. I confess I strayed from the recipe but only because I had already made roasted veggies and was looking for something to do with them. The vegetable mix already had potatoes in them (asparagus, red bells, onion, garlic and cauliflower, too) so I just tossed them with a bit of the homemade ench. sauce (also from this site). It really is a great meal. Thanks!
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Photo by Harvestdance

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 12, 2009
This was a great recipe! I would have never thought it would be so good except my sister told me about it. I followed the recipe exactly except for making mash potatoes from scratch. My kids loved it too and it will be put into the collection of our favorite recipes. Thanks!
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Photo by mumof5

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 12, 2009
Very tasty and flavorful, as is anything with roasted veggies. I did not feel like going to the trouble of rolling up enchiladas, so I made enchilada lasagna out of this, layer the tortillas with filling, cheese, and sauce alternately. Worked great and tasted great, easier and didn't have to dirty a skillet!
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