Easy Marinated Vegetables Recipe
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Easy Marinated Vegetables

By: Chris  
"Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion."

Rating: This weblink has been rated 43 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 1,726 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups broccoli florets
  • 1 1/2 cups cauliflower florets
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 cucumber - peeled, seeded and chopped
  • 1 carrot, coarsely chopped
  • 1/4 cup Italian-style salad dressing

Directions

  1. Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
  2. Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 7.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PMCKAY1717 
Good recipe. Be sure to marinate the full time. Adding olives and/or feta or mozzerella cubes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDIRA 
A simple and geat idea. I tried this adding red onion to the cheese and olives, and I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by snugglepunkin 
Tasty alternative to raw with ranch or steaming! The first time I made it exactly as written... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ada 
A great recipe for those midday snacks, especially for someone trying to maintain their weight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FLYPERCH 
Very good, I took this to the rest home for a potluck and everyone loved it.Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CENMAD 
Very good in the summer, when everything is fresh. Also easy to substitute other vegetables... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ELWV 
Simple. I brought to a church dinner and it went over well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by kmermaid 
this was a very good recipe children loved it with the feta cheese thankyou MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BUNNYGRRL 
Very good, very easy. Made me feel like I was eating something good for me (and actually be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AKWHITMIRE 
Quick, easy, and requested again and again by the whole family. MORE

 
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