Reviewed: Dec. 10, 2012

I followed this recipe to the letter and it was delicious. I was expecting more of a dijon flavor , but no! It was wonderful. I used a 1.5 lb Homel Pork Roast so following the recipe I discovered that I under cooked it by about 30 minutes. I added little red potatoes to the roasting pan too. Otherwise this is a keeper. My husband and son loved it!!

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Reviewer:

robynznest

Cooking Level: Intermediate

Living In: Temecula, California, USA

Reviewed: Dec. 10, 2012

I tried this recipe. I cooked 2 lbs. of pork tenderloin (cut in half) 1hr and 50 mins. 45 to 60 mins was not long enough.The marinade sauce I used was similar. I wisked the following ingredients for the marinade: 1/2 cup olive oil, 1/2 cup soy sauce, 2 cloves of garlic minced, 4 Tbl. French's mustard, 2 Tbl. of honey, 4 tsp. of maple syrup and pepper to taste. I marinated the pork loin for 6 hours in the refrigerator. Also, I added sliced carrots, sliced potato and poured the marinade over the meat, carrots and potato. Everyone who ate this loved the taste.

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Reviewer:

Jimbo

Reviewed: Dec. 9, 2012

I have a couple of pork tenderloin recipes that I like to use but this was one was really good. I didn't have the dijon honey mustard so used dijon mustard (2TBS) and Honey (! TBS) like another reader. I used low sodium soy sauce and did NOT add the additional salt and it was plenty salty enough. It is even better the second day. I sliced it thin and put it back in the juices in the pan and it was awesome.

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Reviewer:

cdennis

Cooking Level: Expert

Reviewed: Dec. 7, 2012

Great. The marinade is excellent as a sauce.

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Reviewer:

Rex Hutcheson

Reviewed: Dec. 7, 2012

This is great! See notes before preparing.

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Reviewer:

Sandy Godin

Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

Reviewed: Dec. 6, 2012

I put my pork loin in the marinade around 9 am, and cooked it around 6:30. It was perfect! Everyone went nuts over how good it was, and I felt like it was some of the best I had made. Even my mostly-vegetarian 8 year old gobbled it up and wanted more! I will go back to this marinade recipe time and time again.

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Reviewer:

andhowe

Reviewed: Dec. 6, 2012

Easy and delicious. Pork was tender and the leftovers - if there are any - make great sandwiches the next day.

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Reviewer:

JAM

Living In: Welland, Ontario, Canada

Reviewed: Dec. 6, 2012

This is a great and easy recipe. As a single guy I love the quick and easy ones. Super sandwich makins for the next day too.

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Reviewer:

greasy pete

Reviewed: Dec. 6, 2012

I had half of a pork loin & cut into bite size pieces.I made the marinade with Worcestershire sauce,as I had no soy sauce.I used 2 TBS Dijon & 1 TBS honey,as I had no Honey Dijon.Everything else I did as the recipe suggests.I added 1/2 an onion & put into the marinade too.I put in a baking dish with all of the marinade,(after marinading 2 hours),set at 375( I think my oven heats a little cool) for 50 minutes,as I wanted the marinade to sort of dry up & soak in the meat.The meat was still super tender & my husband approved!!Pretty good!

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