The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 4, 2010
I have to say this recipe was very good!! I added a little orange juice and finely chopped onion to the marinade. I will be making this again!!!!
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Cooking Level: Expert

Living In: New Hope, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 13, 2009
Very flavorful and easy. Tiny bit salty for me, will cut back on soy next time.
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Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA
Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2009
The best!!!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 24, 2009
I was really pleased with this marinade. I totally eyeballed the measurements, but the combination of ingredients was perfect. I'll be using this over and over.
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Cooking Level: Expert

Living In: Batavia, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2009
I found this recipe to be so easy to make, very tender and tasty. Will I make it again?? Absolutely.
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Living In: Orangeville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2009
This makes for a very flavorable tenderloin. I followed the advice of another post and reduced the soy sauce to half of the 1/4 cup and it turned out just fine. I also did not have honey mustard, so I added about a tablespoon of honey. This recipe is a winner!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Winter Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 22, 2009
I didn't have enough Soy Sauce, so used 1/2 Lite Soy and 1/2 Red Cooking Wine; used Lakeside Hot Honey Mustard. Mmmm Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2009
THIS WAS AMAZING!!!!! So So good. I used grey Poupon Dijon Mustard and added some honey to it. My boyfriend raved and my uncle told me I was going to make a husband very happy someday so it must have been good!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2009
I made this dish tonight with no changes and will definaely make it agian..the pork was extremely tender and very flaborful...and the time frame was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 13, 2009
I made this for my family last night. It was so GOOD! I did two things differently. We really like a garlic. Instead of one clove I used five cloves. I added the marinade and a small can of beef broth after 15 mins. of cooking. The gravy that I made from the pan drippngs was tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 24, 2009
Awesome flavor! Even my picky husband loved it. I did add some fresh sage and rosemary, just because I had some in the fridge, but it wasn't necessary and the marinade would be exellent without. This recipe is great as is, or can be a great base to experiment with different flavors and seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 15, 2009
Loved this !! Don't OVERCOOK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: May 14, 2009
This was a very simple marinade. I used honey and dijon mustard (equal amounts of each) and was heavy handed with the garlic. I used teriaki sauce instead of soy sauce. My husband raved over this dish, Thanks!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 9, 2009
This marinade was good! I didn't have dijon honey mustard, but used plain honey as well as a stoneground mustard with horseradish. It was perfectly cooked. Although we liked this a lot, i am still iso the perfect pork marinade.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 13, 2009
This was very good. The soy sauce gave a very good flavor to the pork and kept it very juicy and tender. My track record with tenderloins has not been very good. They have always turned out too dry with very little flavor. It was very easy to do, but you do need to marinate several hours. I did mine 4 hours. I'm sure this would also taste good on the grill.
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Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 20, 2009
Very easy and very good. Used a 2lb pork tenderloin and BBQ'd it. Very moist and tender. Marinated it for about 6 hours.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 9, 2009
I left out the salt. Plus I didn't have honey mustard, so I used 2 tbl. of mustard and one tbl. of honey. After tasting it, I decided to drizzle in some maple syrup, as well for a tiny extra sweetness. I used two pork tenderloins and added thinly sliced potatoes, carrots and peas. I drizzled the marinade over all and roasted for 15 minutes at 400, then lowered the temp to 350 and roasted an additional 30 minutes. 10 minutes under a foil tent and it was the most delicious pork tenderloin I've ever made in 36 years of cooking. Thank you!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 2, 2009
This is a great and easy recipe! I let the meat marinate for a day and it was very,very,tasty! A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 1, 2009
This was a fantastic recipe my impromptu dinner got great reviews from family and friends, totally easy the only thing I did different was bbq. thanks!
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 17, 2009
VERY GOOD!
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