Reviewed: May 17, 2012

very good. I added less soy sauce and added about 1 tsp worchestershire sauce and 3 tbsp dijon mustard and tbsp honey. added tsp pepper and NO SALT! cook at 425 for 30-35 mins. Important to let pork and marinade to get to room temp...for even cooking.

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Reviewer:

lccooper60435@yahoo.com

Reviewed: Mar. 31, 2012

To me between the soy sauce and mustard, there are bound to be a high sodium content and I could not really taste much of anything else. Not terrible but, perhaps if lower sodium soy sauce was used or less and add a little more olive oil.

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Reviewer:

ladybug07

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Sulphur Springs, Texas, USA

Reviewed: Mar. 13, 2012

Delicious, juicy, and very tender! Not to mention it takes less than 5 minutes to put together!! My husband loved it and so did I.

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Reviewer:

joanne

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 2, 2012

I really enjoyed this, as did my husband and my son. I used low-sodium soy sauce so I didn't have the saltiness other reviews were said to have. My daughter on the other hand didn't like it, but then she doesn't like anything, so I wouldn't factor that into my review. Will definitely make this again (and my daughter can have a peanut butter sandwich). Excellent!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Lindsay, Ontario, Canada

Reviewed: Feb. 24, 2012

Very good. Followed recipe exactly.

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Reviewer:

caitlincvv

Reviewed: Feb. 12, 2012

I understand how people can find this too salty, but we're salt fans and DH and I loved this! I roasted some potatos in with it and made a salad for a nice Sunday dinner. There was a lot left as there's only two of us so I think I'll have sandwiches for the rest of the week. No complaints.

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Reviewer:

MandymaeK

Reviewed: Feb. 3, 2012

It was ok. If I make this again I'll definatly spice it up more. I thought it was bland,but easy

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Reviewer:

Bennie

Reviewed: Jan. 30, 2012

I made this exactly as directed except I used about 1/3 less soy sauce, since one review I read said it was overpowering and I believed it. Even with that modification the soy sauce was all I could really taste, and the meat came out a bit dry and chewy. Perhaps marinating longer would have helped; I was only able to do about 75 minutes. If I made this again I'd maybe only use one Tbsp of soy sauce, and marinate it longer. A little soy sauce goes a long way!

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Reviewer:

Nyanko

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Dec. 11, 2011

Thought it was pretty good. I only had 2 T of honey Dijon mustard so I used regular Dijon for the last tablespoon. Let marinade all day. My tenderloin was about 1 pound. I don't know why, but mine never seem to cook as fast as other peoples. At 45 minutes was still pink.

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