Reviewed: Oct. 28, 2009

Very tasty and easy too. The marinade could be used for several other dishes. I'm a big fan.

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cdavis2387

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Reviewed: Feb. 9, 2009

Very tasty. I added these to a stew, making it delish!

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Kara

Cooking Level: Beginning

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Reviewed: Jan. 17, 2008

I love mushrooms, but this recipe was just too much of everything but especially too much soy.

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BETH

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 20, 2006

Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!!

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MOM2MEGANDDREW

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Reviewed: Apr. 20, 2006

A little to much soy sauce which is odd cause i love soy sauce. I will make them again with less soy sauce. To each there own. Now my friend loved them just as!

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shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

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Reviewed: Jan. 1, 2006

Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand.

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CHRISWELLSW

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Reviewed: Jun. 6, 2005

The amount of butter used made the mushrooms taste a little too buttery. I used 1/2 cup of butter and 2 cups beef bullion (in place of water) on my second batch.

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DAVISFIVE

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Reviewed: Mar. 24, 2005

WOW this was super! My family LOVED it! The only thing that I would change would be to spray the crockpot before cooking with nonstick spray to keep it from discoloring and staining. Otherwise perfection!!!

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MALL4JAMIE

Cooking Level: Professional

Living In: La Porte, Indiana, USA

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Reviewed: Dec. 11, 2004

Was not the best thing in the world. To much sugar.

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GLOWORM512

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 21, 2004

This was a hit at a party I had. We just left them in the crock pot with a slotted spoon. I was also short on time before hand, and just did the first part with the butter, soy sauce (I actually used Bragg's- healthier!) and sugar in the crock pot itself, and it turned out fine.

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Jen

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Reviewed: Sep. 12, 2004

These were awesome. They got the 'you have to make them again' demand! Even friends that are not crazy about mushrooms said the taste was wonderful (just not the texture!)I saved the sauce as a chicken marinade for the next day. Will definately be making these again. Thanks for a great recipe

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MAMFA

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Reviewed: Feb. 20, 2004

These were delicious!! I servied them warm, not chilled, with steak and potatoes and carrots. Will be making them again definately!!!

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AUZMUM

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Ridgewood, New Jersey, USA

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Reviewed: Dec. 6, 2003

I have been making this recipe for the past 2 years. I am frequently asked to bring these delicious little morsels to potlucks, and they are staples at the parties I host. I also serve them warm.....just drain off some of the liquid from the crockpot and place them on the table as part of the buffet!

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TAMMY

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Reviewed: Jul. 24, 2002

I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming surprise. The mushrooms are very strong, I wouldn’t suggest serving them by themselves. They also tasted better warm not cold like the recipe suggests. Good recipe if you are looking for terhikki mushrooms.

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CARRIE HUBBARD

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Reviewed: Mar. 31, 2002

These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook them in electric skillet with onion and garlic as well and served hot with dinner. Delicious!!

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JTSMOM91500

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Reviewed: May 1, 2001

These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't wait to make them again. Scrumptious, to be sure.

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