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Jean's Marinated Mushrooms

Submitted by: Kathleen Burton

Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture.

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Marinated Mushrooms II

Submitted by: Cristi White

Home Town: Huntington Beach, California, USA

Living In: Phoenix, Arizona, USA

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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Simply Marinated Mushrooms

Submitted by: Sara

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

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Marinated Mushrooms with Blue Cheese

Submitted by: Michelle

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

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Cajun Boiled Peanuts

Submitted by: Teresa Weachter

This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

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Marinated Mushrooms

Submitted by: Stella

These mushrooms will really grow on you, especially when served as a Christmas appetizer.

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Mary McCormack's Marinated Mushrooms

Submitted by: Marilyn McCormack

In this hors d 'oeuvres, canned mushrooms are marinated in a vinegar and olive oil dressing.

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Marinated Mushrooms

Submitted by: JoAnn Stevens
Provided by: Taste of Home

These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.

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Marinated Portobello Mushrooms

Submitted by: Katie

Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.

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Marinated Mushrooms

Submitted by: Stella

A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.

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