Jean's Marinated Mushrooms

Submitted by: Kathleen Burton 
Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture. 

Photo of: Simply Marinated Mushrooms

Simply Marinated Mushrooms

Submitted by: sal 
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices! 

Photo of: Marinated Mushrooms II

Marinated Mushrooms II

Submitted by: Cristi Zbella 
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 

Marinated Mushrooms with Blue Cheese

Submitted by: MICHELLECA 
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating. 

Photo of: Cajun Boiled Peanuts

Cajun Boiled Peanuts

Submitted by: TERESAFL 
This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor. 

Photo of: Marinated Mushrooms

Marinated Mushrooms

Submitted by: Stella 
These mushrooms will really grow on you, especially when served as a Christmas appetizer. 

Mary McCormack's Marinated Mushrooms

Submitted by: Marilyn McCormack 
In this hors d 'oeuvres, canned mushrooms are marinated in a vinegar and olive oil dressing. 

Marinated Mushrooms

Submitted by: JoAnn Stevens 
These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving. 

Marinated Portobello Mushrooms

Submitted by: Katie 
Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold. 

Marinated Mushrooms

Submitted by: Stella 
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot. 
 
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