"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!" — DOREENB
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4 (8 ounce) packages
fresh mushrooms, stems removed
These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't wait to make them again. Scrumptious, to be sure.
I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming surprise. The mushrooms are very strong, I wouldn’t suggest serving them by themselves. They also tasted better warm not cold like the recipe suggests. Good recipe if you are looking for terhikki mushrooms.
These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook them in electric skillet with onion and garlic as well and served hot with dinner. Delicious!!
Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!!
Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand.
A little to much soy sauce which is odd cause i love soy sauce. I will make them again with less soy sauce. To each there own. Now my friend loved them just as!
This was a hit at a party I had. We just left them in the crock pot with a slotted spoon. I was also short on time before hand, and just did the first part with the butter, soy sauce (I actually used Bragg's- healthier!) and sugar in the crock pot itself, and it turned out fine.
Perfect just the way it is.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Marinated Mushrooms
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 228
** Calories from Fat: 105
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