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Easy Marinated Mushrooms
SUBMITTED BY:
DOREENB
"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!"
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
15 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 ounce) packages fresh mushrooms, stems removed
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DIRECTIONS
In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by ELIZABETHP
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ELIZABETHP
Jan. 25, 2004
These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't wait to make them again. Scrumptious, to be sure.
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12 users found this review helpful
These mushrooms are so delicious! I've been raving about them to family and friends. However,...
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Reviewed on Jan. 25, 2004 by JTSMOM91500
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JTSMOM91500
Jan. 25, 2004
These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook them in electric skillet with onion and garlic as well and served hot with dinner. Delicious!!
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11 users found this review helpful
These were sooo good! I wanted a recipe that went good with steak and wanted something besides...
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Reviewed on May 8, 2004 by CARRIE HUBBARD
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CARRIE HUBBARD
May 8, 2004
I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming surprise. The mushrooms are very strong, I wouldn’t suggest serving them by themselves. They also tasted better warm not cold like the recipe suggests. Good recipe if you are looking for terhikki mushrooms.
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10 users found this review helpful
I was really excited about the mushrooms, but then disappointed by the taste. I guess I...
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Reviewed on Sep. 12, 2004 by MAMFA
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MAMFA
Sep. 12, 2004
These were awesome. They got the 'you have to make them again' demand! Even friends that are not crazy about mushrooms said the taste was wonderful (just not the texture!)I saved the sauce as a chicken marinade for the next day. Will definately be making these again. Thanks for a great recipe
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3 users found this review helpful
These were awesome. They got the 'you have to make them again' demand! Even friends that are...
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Reviewed on Apr. 20, 2006 by
shans1622
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shans1622
Apr. 20, 2006
A little to much soy sauce which is odd cause i love soy sauce. I will make them again with less soy sauce. To each there own. Now my friend loved them just as!
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2 users found this review helpful
A little to much soy sauce which is odd cause i love soy sauce. I will make them again with...
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Reviewed on Jan. 1, 2006 by CHRISWELLSW
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CHRISWELLSW
Jan. 1, 2006
Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand.
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2 users found this review helpful
Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand.
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Reviewed on Jun. 6, 2005 by DAVISFIVE
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DAVISFIVE
Jun. 6, 2005
The amount of butter used made the mushrooms taste a little too buttery. I used 1/2 cup of butter and 2 cups beef bullion (in place of water) on my second batch.
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2 users found this review helpful
The amount of butter used made the mushrooms taste a little too buttery. I used 1/2 cup of...
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Reviewed on Nov. 20, 2006 by MOM2MEGANDDREW
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MOM2MEGANDDREW
Nov. 20, 2006
Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!!
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1 user found this review helpful
Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!!
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Reviewed on Mar. 24, 2005 by
MALL4JAMIE
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MALL4JAMIE
Mar. 24, 2005
WOW this was super! My family LOVED it! The only thing that I would change would be to spray the crockpot before cooking with nonstick spray to keep it from discoloring and staining. Otherwise perfection!!!
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1 user found this review helpful
WOW this was super! My family LOVED it! The only thing that I would change would be to spray...
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Reviewed on Dec. 11, 2004 by
GLOWORM512
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GLOWORM512
Dec. 11, 2004
Was not the best thing in the world. To much sugar.
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1 user found this review helpful
Was not the best thing in the world. To much sugar.
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Easy Marinated Mushrooms
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