Easy Marinated Mushrooms Recipe - Allrecipes.com
Easy Marinated Mushrooms Recipe
  • READY IN 8+ hrs

Easy Marinated Mushrooms

Recipe by  

"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    15 mins
  • COOK

    8 hrs

    8 hrs 15 mins


  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't wait to make them again. Scrumptious, to be sure.

Most Helpful Critical Review
May 08, 2004

I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming surprise. The mushrooms are very strong, I wouldn’t suggest serving them by themselves. They also tasted better warm not cold like the recipe suggests. Good recipe if you are looking for terhikki mushrooms.


37 Ratings

Jan 25, 2004

These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook them in electric skillet with onion and garlic as well and served hot with dinner. Delicious!!

Nov 20, 2006

Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!!

Jan 01, 2006

Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand.

Apr 20, 2006

A little to much soy sauce which is odd cause i love soy sauce. I will make them again with less soy sauce. To each there own. Now my friend loved them just as!

Jun 06, 2005

The amount of butter used made the mushrooms taste a little too buttery. I used 1/2 cup of butter and 2 cups beef bullion (in place of water) on my second batch.

Nov 21, 2004

This was a hit at a party I had. We just left them in the crock pot with a slotted spoon. I was also short on time before hand, and just did the first part with the butter, soy sauce (I actually used Bragg's- healthier!) and sugar in the crock pot itself, and it turned out fine.


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  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 1889 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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