Easy Marinated Brussels Sprouts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2012
I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also tasty when you toss in a little finely grated parmesan cheese.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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