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"Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad." — Diana S.
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1 pound Brussels sprouts, trimmed
1 (16 ounce) bottle zesty Italian-style salad dressing
3 dashes hot sauce, or to taste (optional)
I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also tasty when you toss in a little finely grated parmesan cheese.
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* Percent Daily Values are based on a 2,000 calorie diet.
Easy Marinated Brussels Sprouts
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 247 Calories from Fat: 190
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