Easy Marinated Brussels Sprouts Recipe - Allrecipes.com
  • READY IN 4+ hrs

Easy Marinated Brussels Sprouts

Recipe by  

"Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    4 hrs 25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
  2. Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Oct 25, 2012

I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also tasty when you toss in a little finely grated parmesan cheese.

 
Jan 03, 2014

Love this recipe

 

3 Ratings

Oct 13, 2014

I really hate Brussels sprouts in general. I just hoped this recipe would make them tolerable.

 

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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.1 g
  • 33%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 1252 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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