Recipe by Diana S.
"Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad."
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Brussels sprouts, trimmed
1 (16 ounce) bottle
zesty Italian-style salad dressing
hot sauce, or to taste
I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also tasty when you toss in a little finely grated parmesan cheese.
Love this recipe
I really hate Brussels sprouts in general. I just hoped this recipe would make them tolerable.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Marinated Brussels Sprouts
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
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