Recipe by Diana S.
"Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Brussels sprouts, trimmed
1 (16 ounce) bottle
zesty Italian-style salad dressing
hot sauce, or to taste
I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also tasty when you toss in a little finely grated parmesan cheese.
Excellent! This is a nice way to serve brussels sprouts. This works even on re-heated brussels sprouts.Thanks Diana for your recipe!
Love this recipe
I really hate Brussels sprouts in general. I just hoped this recipe would make them tolerable.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Marinated Brussels Sprouts
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a simple technique for making tasty Brussels sprouts.
Learn how to make tasty Brussels sprouts in a warm orange sauce.
See how to make roasted Brussels sprouts and cipollini onions.