Would give 4.5 stars if I could. This recipe went together quickly, and the flavor is exquisite! I would never have thought to use brown sugar, but it adds a little more depth of flavor (while cutting the tomatoes' acidity) than does white sugar. I did find the texture a little too chunky for me, so next time, I will use petite diced tomatoes. This recipe makes a lot, so I split the sauce into fourths; one went into the fridge, and the other three portions are in the freezer for later. This is probably going to become my go-to sauce recipe; thanks so much for sharing it! 6/14/2014: For some weird reason, I had four cans of stewed tomatoes, but no diced tomatoes, in the pantry. I pureed the stewed tomatoes in the blender and used them. Delicious, and the smooth texture I wanted!
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Would give 4.5 stars if I could. This recipe went together quickly, and the flavor is...