READY IN 1 hr

Easy Maple Pork Chops

Read Reviews (13)

"Super easy and tasty pork chops." — JAYELLE72

Directions

Preheat oven to 400 degrees F (200 degrees C).
Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 50 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Jan 13, 2013

Made it today. Kids and wife loved it. I made it with caramalized apples on top. I added these at the end right before serving. I also made stuffing and put the pork on top to present with some pineapple bits. I added the pinapple bits after the pork was in the oven for about 10 minutes. The stuffing was bread (baked to make crispy), butter, milk and onions and celery I softened with butter in a frying pan. I then add a little salt and pepper and poultry seasoning. I then mix and put in a baking dish and bake for about 45 minutes at 375.

—Dadoo

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Most Helpful Critical Review

May 07, 2013

There wasn't very much flavor from the marinade. The pork cooked fine but I would have preferred something with a little more zing to it.

—Brooklyn8186

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16 Ratings

Dec 27, 2012

This is a perfect recipe for pork chops, super easy and tasted great! I caramelized the onions, by putting them in the pan as I seared the chops, the onions came out great that way. We ate this with a side of steamed broccoli. It was a very nice combo.

—Annie

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Jan 14, 2013

We tried this for dinner tonight and liked it. We will be making this again and are looking forward to the leftovers being used in a tasty wrap or on a bun (as in, pulled pork). I don't like to fry anything, so I seared our pork on my small indoor grill instead ;)

—Kimer1970

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Dec 17, 2012

This pork chop recipe is easy and delicious! I made the sauce as stated and I added seasoned salt and black pepper to the pork chops before browning them in the skillet. Since my pork chops were only about a 1/2 inch thick instead of an inch thick, they were ready after baking only about 20 minutes. I recommend using a casserole dish just large enough for the pork chops so the sauce will cover the pork chops. If the pan is too large the sauce will spread out too thin and not cover the pork chops. We will definitely be making this recipe again. Thanks for sharing.

—Occasional Cooker

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Jan 22, 2013

Expected more flavor judging by the aroma as they cooked. Don't get me wrong, they are amazing...just not the amount of flavor I would like to see from this recipe.

—thekruser

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Apr 24, 2013

I didn't like this recipe at all. the sauce tasted ok before I poured it over the pork but once it was baked the sauce became watery and the pork ended up being bland and tasteless. :(

—shya01

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Mar 22, 2013

I made this today and we loved it. I got thick boneless sirloin pork chops on sale and was looking for a different recipe using them. I really liked that I could do them from start to finish in my small metal casserole pan. I was only making 2 chops. I was impressed with how tender they were, I am guessing the vinegar and worcestershire sauce were responsible for that. I also liked that none of the flavors stood out, they melded beautifully. My only suggestion, I think I will zap the onions for a minute in the microwave first the next time. They were a tiny bit crunchy.

—pcmechanic

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Nutrition

Calories
320 kcal
16%

Carbohydrates
15.2 g
5%

Cholesterol
88 mg
29%

Fat
12.6 g
19%

Fiber
0.3 g
1%

Protein
34.6 g
69%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Maple Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 320
Calories from Fat: 113

% Daily Value *
Total Fat 12.6g 19 %
Saturated Fat 4.9g 25 %
Cholesterol 88mg 29 %
Sodium 195mg 8 %
** Potassium 594mg 17 %
Total Carbohydrates 15.2g 5 %
Dietary Fiber 0.3g 1 %
Protein 34.6g 69 %
Sugars 12.6g
Vitamin A 2 %
Vitamin C 3 %
Calcium 3 %
Iron 18 %
** Thiamin 68 %
** Niacin 100 %
** Vitamin B6 27 %
** Magnesium 10 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.