"Super easy and tasty pork chops." — JAYELLE72
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4 (1-inch thick)
bone-in pork chops
real maple syrup
salt and ground black pepper to taste
Made it today. Kids and wife loved it. I made it with caramalized apples on top. I added these at the end right before serving. I also made stuffing and put the pork on top to present with some pineapple bits. I added the pinapple bits after the pork was in the oven for about 10 minutes. The stuffing was bread (baked to make crispy), butter, milk and onions and celery I softened with butter in a frying pan. I then add a little salt and pepper and poultry seasoning. I then mix and put in a baking dish and bake for about 45 minutes at 375.
There wasn't very much flavor from the marinade. The pork cooked fine but I would have preferred something with a little more zing to it.
This is a perfect recipe for pork chops, super easy and tasted great! I caramelized the onions, by putting them in the pan as I seared the chops, the onions came out great that way. We ate this with a side of steamed broccoli. It was a very nice combo.
We tried this for dinner tonight and liked it. We will be making this again and are looking forward to the leftovers being used in a tasty wrap or on a bun (as in, pulled pork).
I don't like to fry anything, so I seared our pork on my small indoor grill instead ;)
This pork chop recipe is easy and delicious! I made the sauce as stated and I added seasoned salt and black pepper to the pork chops before browning them in the skillet. Since my pork chops were only about a 1/2 inch thick instead of an inch thick, they were ready after baking only about 20 minutes. I recommend using a casserole dish just large enough for the pork chops so the sauce will cover the pork chops. If the pan is too large the sauce will spread out too thin and not cover the pork chops. We will definitely be making this recipe again. Thanks for sharing.
Expected more flavor judging by the aroma as they cooked. Don't get me wrong, they are amazing...just not the amount of flavor I would like to see from this recipe.
I didn't like this recipe at all. the sauce tasted ok before I poured it over the pork but once it was baked the sauce became watery and the pork ended up being bland and tasteless. :(
I made this today and we loved it. I got thick boneless sirloin pork chops on sale and was looking for a different recipe using them. I really liked that I could do them from start to finish in my small metal casserole pan. I was only making 2 chops. I was impressed with how tender they were, I am guessing the vinegar and worcestershire sauce were responsible for that. I also liked that none of the flavors stood out, they melded beautifully. My only suggestion, I think I will zap the onions for a minute in the microwave first the next time. They were a tiny bit crunchy.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Maple Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 113
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