Recipe by NUTELLA®
"Add some flavour to your morning oatmeal with this delicious NUTELLA® recipe!"
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2 1/2 cups
quick-cooking rolled oats
lightly packed brown sugar
eggs, lightly beaten
assorted fresh berries
unsalted trail mix
This was great! I made a few changes, I subsituted 1 cup large oats (more texture), vanilla and I added 1/3 cup water (to compensate for the large oats). I did't add the trail mix, fruit or Nutella. Just plain for me. Served with milk and berries on the side. I will make this again.
Very yummy, my 2 year old loved it and couldn't get enough. I used vanilla instead of maple extract, and added a bit more cinnamon. Also used salted cashews instead of trail mix and frozen fruit because I didn't have any fresh. It's very good by itself and with a spoonful of Nutella :)
Fantastic! I was concerned that the brown sugar would be too much along with the sweetness of the Nutella, but it was well-balanced with the tart berries. I did use salted trail mix because we like a good balance of sweet-savory in my household.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Maple NUTELLA(R) Baked Oatmeal
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
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A sweet baked oatmeal with raisins, milk, and eggs.
This oatmeal is rich, delicious, and very open to your creative touches.
Prepare a healthy and delicious meal in just a handful of minutes.