Easy Maple NUTELLA® Baked Oatmeal Recipe - Allrecipes.com
Easy Maple NUTELLA(R) Baked Oatmeal Recipe
  • READY IN 1 hr

Easy Maple NUTELLA® Baked Oatmeal

Recipe by  

"Add some flavour to your morning oatmeal with this delicious NUTELLA® recipe!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Spray an 8-inch (20 cm) square baking pan with vegetable cooking spray.
  2. In a large bowl, combine oats, sugar, cinnamon and baking powder. In a separate bowl, whisk eggs, milk and maple extract; stir into oat mixture just until combined.
  3. Fold in fruit and pour into pan. Sprinkle top with trail mix.
  4. Bake for 35 to 40 minutes or until tester inserted into the center comes out clean. Let cool for 10 minutes. Serve with a tablespoon (15 mL) dollop of NUTELLA®.
Kitchen-Friendly View

Footnotes

  • Serve with a glass of milk and fresh fruit or 100% fruit juice for a complete breakfast.
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Reviews More Reviews

Feb 11, 2014

This was great! I made a few changes, I subsituted 1 cup large oats (more texture), vanilla and I added 1/3 cup water (to compensate for the large oats). I did't add the trail mix, fruit or Nutella. Just plain for me. Served with milk and berries on the side. I will make this again.

 
Jan 30, 2014

Very yummy, my 2 year old loved it and couldn't get enough. I used vanilla instead of maple extract, and added a bit more cinnamon. Also used salted cashews instead of trail mix and frozen fruit because I didn't have any fresh. It's very good by itself and with a spoonful of Nutella :)

 

3 Ratings

Dec 20, 2013

Fantastic! I was concerned that the brown sugar would be too much along with the sweetness of the Nutella, but it was well-balanced with the tart berries. I did use salted trail mix because we like a good balance of sweet-savory in my household.

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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