Easy Manicotti Florentine Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 15, 2000
I liked the taste. Not having to boil the manicotti shells was definitely a time-saver. In the list of ingredients the recipe calls for tomato sauce. In the recipe directions, however, it asks for spaghetti sauce. I used tomato sauce but I think that was an error: it should have been spaghetti sauce - the dish would have tasted even better.
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Reviewed: Oct. 3, 2000
A great basic recipe that is easy to adjust for picky eaters (ex: leave out the spinach). The tip re: adding water to the underlying sauce and covering the pan with foil have solved my "crispy top noodle" problem forever.
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Reviewed: Jun. 27, 2000
Very delicious! A little frustrating stuffing the manicotti shells, and I used a whole box. But tastes great!!
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Reviewed: Jun. 20, 2000
delicious delicious delicious
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Displaying results 61-64 (of 64) reviews

 
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