Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 

Jo's Manicotti

Submitted by: Jo 
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly. 

Photo of: Meat Filled Manicotti

Meat Filled Manicotti

Submitted by: teppij 
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. 

Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Submitted by: Sandir 
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 

Shortcut Chicken Manicotti

Submitted by: pie223 
Manicotti stuffed with chicken, spinach and cottage cheese and baked in a sauce made of cream of chicken soup and sour cream flavored with Italian seasoning. 

Manicotti with Cheese

Submitted by: Mary 
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. 

Photo of: Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Submitted by: Taste of Home's Fast Family Favorites 
Even kids will eat their broccoli when it's served this way. Dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese. 

Photo of: Emily's Manicotti

Emily's Manicotti

Submitted by: BRCPRES 
Home Town: Chicago, Illinois, USA
Living In: Knoxville, Tennessee, USA
A very tasty, meaty recipe for manicotti lovers. 

Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Kelly Shawn Stewart 
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese. 

Photo of: Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

Submitted by: Juanita Peek 
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight. 
 
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