Easy Manicotti Florentine Recipe
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Easy Manicotti Florentine

By: Melissa  
"This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day."

Rating: This weblink has been rated 78 times with an average star rating of 4.3 Read Reviews (59)

Rate/Review | 1,185 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup cottage cheese
  • 1/2 cup ricotta cheese
  • salt to taste
  • ground black pepper to taste
  • 2 cups tomato sauce
  • 1/4 cup water
  • 1 (8 ounce) package manicotti pasta
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine spinach, cottage and ricotta cheese. Add salt and pepper to taste. Blend well.
  3. Combine one cup of the spaghetti sauce and the quarter cup of water together. Spread evenly into a 13x9 inch baking dish.
  4. Using a teaspoon, stuff each shell with equal amounts of the cheese mixture. Place stuffed manicotti into baking dish. Pour remaining cup of spaghetti sauce over the top of pasta. Cover with aluminum foil.
  5. Bake in preheated oven for 50 minutes. Uncover and sprinkle with mozzarella cheese. Bake for an additional 10 minutes, or until cheese is melted and bubbly. Let stand 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 10.1g | Cholesterol: 32mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MIHAELA 
I liked the taste. Not having to boil the manicotti shells was definitely a time-saver. In the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by KIREKBERG 
I doubled the recipe, added 2c. hamburger, 1Tbsp Italian seasonings, 1Tbsp minced garlic, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JULI42298 
i liked the fact you didnt have to boil the noodles first, i have an easy lagana recipe that i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Weekend Chef 
This recipe was fantastic. I served them at a dinner party and my guests loved them. Filling... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by VBGRACE 
The reviews are right. This is a good recipe with help. I added garlic, eggs, mozzarella, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MAIL8D 
Great recipe with a few modifications. I used canned spaghetti sauce instead of tomato sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MrsKatt 
I started out stuffing the pasta with a teaspoon and quickly switched to a butterknife..worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
These were fabulous! I made them last night and refrigerated them until today. I placed them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Leanne 
With help, good dish. I added garlic, 2 eggs, shredded carrots, and mozzerella and parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JAYCAJESS 
I just have to say that this was a DELISHOUS meal! My husband is a big meat eater and did not... MORE

 
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