Reviewed: Apr. 13, 2010

This was great!! My dinner guest oo'd and aah'd they loved it, my family did too. I served it over broiled chicken some just ate it as a mango salad. I prepped early in the day so plenty of time to marinade. I think next time I'll add extra lime and cilantro, to taste;)

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Reviewer:

just me

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Orem, Utah, USA

Reviewed: Feb. 14, 2010

We added a tomato and a 1/4 cup onion

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Reviewer:

jennieclub

Reviewed: Mar. 15, 2011

I too add onion and petite diced tomatoes - a little crazy salt doesn't hurt either. This recipe is out of this WORLD and uniquely different. Great with Tostitos Scoops!

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Reviewer:

Momofsee

Reviewed: May 20, 2011

Really easy and great! I added red onion, extra lime,bell pepper,and a little chili powder... delicious!

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4 users found this review helpful

Reviewer:

sarahmoment

Reviewed: Nov. 8, 2011

Excellent! No changes required. I make this yearly at my Mom's Birthday Dinner. Thank you.

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2 users found this review helpful

Reviewer:

KellyBond

Reviewed: Mar. 8, 2013

Liked it a lot. Next time, I'll double the lime.

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Reviewer:

Lindabyb

Reviewed: Aug. 17, 2012

Very addicting. I can't stop eating it! I doubled the cilantro, which is only a good idea if you really love cilantro. Added 1 more lime and did not use salt or pepper and the chips I used (Tostitos scoops) already have plenty of salt. I also added avocado! Delicious!!

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