"This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!" — jartiv
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mangos - peeled, seeded, and diced
1 (15 ounce) can
black beans, rinsed and drained
1 (10 ounce) can
white shoepeg corn, drained
chopped fresh cilantro
salt and pepper to taste
This was great!! My dinner guest oo'd and aah'd they loved it, my family did too. I served it over broiled chicken some just ate it as a mango salad. I prepped early in the day so plenty of time to marinade. I think next time I'll add extra lime and cilantro, to taste;)
We added a tomato and a 1/4 cup onion
I too add onion and petite diced tomatoes - a little crazy salt doesn't hurt either. This recipe is out of this WORLD and uniquely different. Great with Tostitos Scoops!
Really easy and great! I added red onion, extra lime,bell pepper,and a little chili powder... delicious!
Excellent! No changes required. I make this yearly at my Mom's Birthday Dinner. Thank you.
Liked it a lot. Next time, I'll double the lime.
Very addicting. I can't stop eating it! I doubled the cilantro, which is only a good idea if you really love cilantro. Added 1 more lime and did not use salt or pepper and the chips I used (Tostitos scoops) already have plenty of salt.
I also added avocado! Delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mango Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 99
** Calories from Fat: 5
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