The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Jul. 20, 2011
I added chopped red peppers and 1 t of olive oil and served over grouper YUM!!!
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3 users found this review helpful

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Photo by Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 17, 2011
I just served this at a party of 6 and they all loved it. I omitted the cilantro, but everything else stayed the same. It was loved by all! Thanks ArizonaAmy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 7, 2011
Good but not wonderful. I added a small tomato, it could've used a little more sweetness.
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MJB

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 3, 2010
I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and therefore runny. I use Italian tomatoes or remove the seeds and inner flesh from my garden tomatoes . I made it a second time and added some chopped, hot pepper.
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Cooking Level: Intermediate

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