Easy Mango Lassi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2014
Substituted honey for the sugar & made with 1.5 cups Greek yogurt. Delicious. I had frozen mangos in the fridge from the summer, great treat!!
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Reviewed: Jul. 24, 2014
This drink was amazing, very delicious though I used normal yoghurt, next time definitely use whole milk yogurt, special taste! (Needs good quality mangos...)
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Cooking Level: Intermediate

Living In: Budapest, Pest, Hungary

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Reviewed: Jun. 20, 2014
This is so yummy! Skipped the cardamom due to the strong flavour.
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Photo by Ambiga Thiagarajah

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Photo by rocktherockiesmj
Reviewed: Nov. 21, 2010
I make mango lassis with mango pulp, usually kesar...skip milk and cardamom add no sugar or milk, and drop a touch of vanilla into the mix and i use about one and a half sups yogurt,and 3-4 cups of pulp i make it by taste but this is the best recipe ever where did you get the indian mangos? south america's mangos suck! i am from india, so i would know
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Reviewed: Feb. 15, 2010
I used vanilla yoghurt instead of plain yoghurt and I skipped the milk. I also used a teaspoon of cinnamon instead of cardamom and it was perfect. Very tasty and full of nutrients.
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