Reviewed: Apr. 2, 2009

I used sweet condensed milkinstead of sugar and cooked in until it boiled, together with the cream cheese and also tangerine juice.

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Reviewer:

Galzinha

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

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Reviewed: Jul. 16, 2008

With the following changes, I was able to make this in 10 min. flat, which is a good thing, otherwise I would have been late for church! I used a store bought crust, 12 oz's of cream cheese, and a full 8 oz container of cool whip instead of taking the time to whip the cream. I used splenda instead of sugar and I only used 2/3 cup since the cool whip is already sweetened. It was such a nice refreshing dessert to have right after church! And no one guessed it was reduced calorie dessert!

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Reviewer:

JMOR777

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Reviewed: Apr. 22, 2007

I used store-bought pie crusts to save time! This is an awesome treat and yes it doesn't take long at all. If it seems too thin even though you went by the directions, just wait! When it sets in the fridge awhile it will be just fine!

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