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Easy Mandarin Orange Cheesecake

By: Loreen Mezei  
"Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's also pretty to look at and delicious to eat!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 186 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • CRUST:
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, melted
  • FILLING:
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 teaspoons orange extract
  • 1 cup whipping cream, whipped
  • 2 teaspoons grated orange peel
  • 1 (11 ounce) can mandarin orange sections, drained and patted dry

Directions

  1. Combine crust ingredients and press into the bottom of a 9-in. pie plate. Bake at 350 degrees F for 6-8 minute or until lightly browned. Cool. Meanwhile, for filling, beat cream cheese and sugar in a mixing bowl until light and fluffy. Add concentrate and extract; beat well. Fold in whipped cream, and orange peel if desired. Spread evenly into crust. Arrange oranges in decorative design on top of filling. Chill at least 3 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by JMOR777 
With the following changes, I was able to make this in 10 min. flat, which is a good thing,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by California Cookin' 
I used store-bought pie crusts to save time! This is an awesome treat and yes it doesn't take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Galzinha 
I used sweet condensed milkinstead of sugar and cooked in until it boiled, together with the... MORE

 
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