Reviewed: Jun. 23, 2012

My family loved this recipe. I didn't have saffron but love the cardamom taste. Was really a yummy and delicious treat for sure.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cpbanb82

Cooking Level: Expert

Home Town: West Liberty, Kentucky, USA

Living In: Portland, Oregon, USA

Reviewed: May 6, 2012

Good recipe - this is much more authentic than the other one on this site with bread in it. Also, I did not add the sugar - it was sweet enough with the condensed milk. I simmered for longer than recommended to make it richer. It was delicious.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Anita

Reviewed: Mar. 20, 2010

SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. Poured it into a dish and froze it and my friend and sat and devoured the entire thing with two spoons. I also used sweetened condensed milk, i assumed the recipe called for that. Added a bit extra cinnamon just cause I like lots of it, but this turns out like a smooth artesian ice cream!!!

Was this review helpful? [ YES ]
19 users found this review helpful