Recipe by SUSMITA
"Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more."
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dry milk powder
white sugar, or to taste
chopped pistachio nuts
SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. Poured it into a dish and froze it and my friend and sat and devoured the entire thing with two spoons. I also used sweetened condensed milk, i assumed the recipe called for that. Added a bit extra cinnamon just cause I like lots of it, but this turns out like a smooth artesian ice cream!!!
Good recipe - this is much more authentic than the other one on this site with bread in it. Also, I did not add the sugar - it was sweet enough with the condensed milk. I simmered for longer than recommended to make it richer. It was delicious.
My family loved this recipe. I didn't have saffron but love the cardamom taste. Was really a yummy and delicious treat for sure.
Made this for an Indian dinner party and it turned out well. Left out the saffron and didn't add any extra sugar. I froze it in mini-cupcake trays, one metal and one silicone, covered with aluminum foil. The silicone ones turned out more even and also were much easier to pop out of the form.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Malai Kulfi
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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