Recipe by dulcinea13
"This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful."
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1 (7.25 ounce) package
macaroni and cheese
1 (10.75 ounce) can
cream of mushroom soup
1 (6 ounce) can
tuna, drained and flaked
shredded Cheddar cheese
minced fresh parsley, or to taste
dried dill weed, or to taste
I added onion powder/garlic powder/hot sauce/squirt dijon mustard, an additional half cup of cheese and another can of tuna fish to the casserole mixture. I did not use the dill weed. GREAT pantry lunch--super cheap to make and made a filling lunch for my husband and two boys.
Kind of bland.
This was so yummy!My family and I are big onions,garlic powder ,pepper and yellow,orange,green and red peppers lovers so I use them up whenever I can.By using them I only use small portions of each.But thats my preference.If I dont use them this recipe would still be yummy!!!This is a keeper for sure and will be making this again!!!
LOVE this recipe. Super easy and filling. I left out the parsley and dill and added a small can of peas/carrotts...my family ate it up and asked for more!
This was really good. My husband loved it and it was super easy to make. My only hesitation was the healthiness of the dish.
Easy, quick, go-to meal.
This is not anything I ever would've chosen to cook except I had my 4 year old nephew coming over and needed something kid-friendly that I didn't have to make a trip to the store for. I thought my nephew would like it but figured my husband and I would end up eating something else after. I was very surprised by this recipe. It isn't anything fancy but it was very easy, inexpensive, and tasted just like old school tuna casserole. The only reason I gave it 4 stars is because I did add an extra can of tuna because I thought it needed it. Other then that I followed the recipe as written.
This is probably the most elaborate dish I've tried to cook yet and it came out amazing! I stumbled onto it because I was craving mushrooms and tuna, and the flavors of both mixed really well. I confused this recipe with another and bought Portobello mushrooms so I added a layer on top, a layer of cheese, and then the bread crumbs. I didn't use the parsley and dill.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Macaroni Tuna Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
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