"This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful." — dulcinea13
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1 (7.25 ounce) package
macaroni and cheese
1 (10.75 ounce) can
cream of mushroom soup
1 (6 ounce) can
tuna, drained and flaked
shredded Cheddar cheese
minced fresh parsley, or to taste
dried dill weed, or to taste
I added onion powder/garlic powder/hot sauce/squirt dijon mustard, an additional half cup of cheese and another can of tuna fish to the casserole mixture. I did not use the dill weed. GREAT pantry lunch--super cheap to make and made a filling lunch for my husband and two boys.
This was so yummy!My family and I are big onions,garlic powder ,pepper and yellow,orange,green and red peppers lovers so I use them up whenever I can.By using them I only use small portions of each.But thats my preference.If I dont use them this recipe would still be yummy!!!This is a keeper for sure and will be making this again!!!
LOVE this recipe. Super easy and filling. I left out the parsley and dill and added a small can of peas/carrotts...my family ate it up and asked for more!
Easy, quick, go-to meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Macaroni Tuna Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
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