Easy Macaroni Tuna Casserole Recipe - Allrecipes.com
Easy Macaroni Tuna Casserole Recipe
  • READY IN 45 mins

Easy Macaroni Tuna Casserole

Recipe by  

"This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  3. Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  4. Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  5. Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2013

I added onion powder/garlic powder/hot sauce/squirt dijon mustard, an additional half cup of cheese and another can of tuna fish to the casserole mixture. I did not use the dill weed. GREAT pantry lunch--super cheap to make and made a filling lunch for my husband and two boys.

 
Most Helpful Critical Review
Feb 24, 2014

Kind of bland.

 

16 Ratings

Jun 02, 2013

This was so yummy!My family and I are big onions,garlic powder ,pepper and yellow,orange,green and red peppers lovers so I use them up whenever I can.By using them I only use small portions of each.But thats my preference.If I dont use them this recipe would still be yummy!!!This is a keeper for sure and will be making this again!!!

 
May 23, 2013

LOVE this recipe. Super easy and filling. I left out the parsley and dill and added a small can of peas/carrotts...my family ate it up and asked for more!

 
Apr 14, 2013

Easy, quick, go-to meal.

 
Sep 09, 2014

I followed this recipe exactly and it was so easy and tasty! I didn't give it full marks as it few two women with 1 man-sized leftover

 
Jan 21, 2014

This was really good. My husband loved it and it was super easy to make. My only hesitation was the healthiness of the dish.

 
Sep 16, 2014

Excellent! I added another 1/2 box of Mac & Cheese that one of our kids had made that day, 1/2 can of chopped carrots, 1 can of chopped olives, 1/4 can of plump corn, onion powder, garlic salt, salt, fresh ground pepper to taste. A lot of cheese on the top. Could double or triple the breading on the top - had to spread it with a spoon, still didn't cover the entire top. This fed 5 adult eaters easily (none left for dad who was working) - so if you need more, perhaps double. Baked uncovered in 3 qt dish for 25 minutes. Perfect!

 

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Nutrition

  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 885 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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