READY IN 45 mins

Easy Macaroni Tuna Casserole

Read Reviews (3)

"This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful." — dulcinea13

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

May 05, 2013

I added onion powder/garlic powder/hot sauce/squirt dijon mustard, an additional half cup of cheese and another can of tuna fish to the casserole mixture. I did not use the dill weed. GREAT pantry lunch--super cheap to make and made a filling lunch for my husband and two boys.

—Sarah Jo

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May 23, 2013

LOVE this recipe. Super easy and filling. I left out the parsley and dill and added a small can of peas/carrotts...my family ate it up and asked for more!

—scoolgirl40

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3 Ratings

Apr 14, 2013

Easy, quick, go-to meal.

—luv2bake

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Nutrition

Calories
446 kcal
22%

Carbohydrates
31.4 g
10%

Cholesterol
76 mg
25%

Fat
26.9 g
41%

Fiber
0.9 g
4%

Protein
19.9 g
40%

Sodium
885 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Macaroni Tuna Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 446
Calories from Fat: 242

% Daily Value *
Total Fat 26.9g 41 %
Saturated Fat 15.5g 78 %
Cholesterol 76mg 25 %
Sodium 885mg 35 %
Potassium 325mg 9 %
Total Carbohydrates 31.4g 10 %
Dietary Fiber 0.9g 4 %
Protein 19.9g 40 %
** Sugars 5.9g
Vitamin A 17 %
Vitamin C 2 %
Calcium 30 %
Iron 27 %
Thiamin 40 %
Niacin 71 %
** Vitamin B6 8 %
** Magnesium 8 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.