Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 24, 2008
This was just ok. The sauce tasted good after mixing it up, however, it seemed a little bland after baking. My husband is a fan of both pepper jack cheese and djion mustard. He was surprised dijon was an ingredient as he could not taste it. Easy to make, but will need alot more tweaking to get 5 stars.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CBUNNUMS
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 21, 2008
This recpie was good for me, but great for the rest of my family! It had the perfect bite to it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MCHPRK
Cooking Level: Intermediate
Living In: Butler, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2008
Very good recipe! I'm pretty sure it's supposed to be for a whole pound of pasta (16 oz). I made it with a whole box of macaroni and there was *plenty* of cheese sauce. Be patient when heating up the milk/flour mixture and keep stirring. Heating it on anything besides low will probably cause it to burn on the bottom. Great recipe, will make again.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Amanda
Cooking Level: Intermediate
Home Town: Dexter, Michigan, USA
Living In: Ann Arbor, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2008
This was great and easy! I kept the cheese sauce exactly the same but added turkey kielbasa, frozen peas and brocolli to the dish before I put it in the oven. My husband loved the macaroni cheese and the add-ins.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

tabletop
Photo by tabletop
Cooking Level: Intermediate
Home Town: Keene, New Hampshire, USA
Living In: Daleville, Alabama, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 26, 2008
Goodbye kraft mac and cheese. This recipe is amazing! Super easy to make and definitely a pleaser of all. I didn't add the mustard or crushed red peppers and it was still the best mac and cheese ever! Will add those both next time.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Patrice_Turckel
Cooking Level: Intermediate
Living In: Mira Loma, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 7, 2008
this is AMAZING!!! its creamy and cheesy with a mild kick. There is so much flavor, and its easy since i always have the ingredients on hand :o).
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

SOUPQUEEN
Photo by SOUPQUEEN
Cooking Level: Intermediate
Home Town: Hudsonville, Michigan, USA
Living In: Wyoming, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?