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Easy Mac and Jack

By: California Milk Advisory Board

"Creamy and cheesy, this slightly spicy mac and cheese is made with California Colby Jack and California Pepper Jack."

Rate/Review | Read Reviews (17)

799 Saves

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 ounces elbow macaroni, cooked and drained
2 tablespoons California butter
2 tablespoons flour
2 1/2 cups California milk
2 cups California Colby Jack cheese
2 cups shredded California Pepper Jack cheese
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Dijon mustard
Crushed red pepper flakes to taste
2 cups crushed seasoned croutons

Directions

Preheat oven to 350 degrees F. In a medium saucepan, melt butter. Stir in flour and cook, stirring for 1 minute.
Stir in the milk and bring to a gentle boil. Remove from heat and add shredded cheeses one cup at a time until completely melted.
Add salt, pepper, mustard and red pepper flakes and stir until smooth. Stir in cooked pasta and coat evenly with cheese, then pour into shallow 2-quart baking dish.
Sprinkle crushed croutons over top and bake for 30 minutes. Let stand 15 minutes before serving.