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Easy Mac and Jack

SUBMITTED BY: California Milk Advisory Board

"Creamy and cheesy, this slightly spicy mac and cheese is made with California Colby Jack and California Pepper Jack."

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Preheat oven to 350 degrees F. In a medium saucepan, melt butter. Stir in flour and cook, stirring for 1 minute.
Stir in the milk and bring to a gentle boil. Remove from heat and add shredded cheeses one cup at a time until completely melted.
Add salt, pepper, mustard and red pepper flakes and stir until smooth. Stir in cooked pasta and coat evenly with cheese, then pour into shallow 2-quart baking dish.
Sprinkle crushed croutons over top and bake for 30 minutes. Let stand 15 minutes before serving.

Reviewed on Jul. 7, 2008 by SOUPQUEEN

this is AMAZING!!! its creamy and cheesy with a mild kick. There is so much flavor, and its... MORE

Reviewed on Jul. 31, 2008 by Amanda

Very good recipe! I'm pretty sure it's supposed to be for a whole pound of pasta (16 oz). I... MORE

Reviewed on Jul. 30, 2008 by tabletop

This was great and easy! I kept the cheese sauce exactly the same but added turkey kielbasa,... MORE

Reviewed on Jul. 26, 2008 by Patrice_Turckel

Goodbye kraft mac and cheese. This recipe is amazing! Super easy to make and definitely a... MORE

Reviewed on Aug. 24, 2008 by CBUNNUMS

This was just ok. The sauce tasted good after mixing it up, however, it seemed a little bland... MORE

Reviewed on Aug. 21, 2008 by MCHPRK

This recpie was good for me, but great for the rest of my family! It had the perfect bite to it. MORE