READY IN 40 mins

Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

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"Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner." — Country Crock®

Directions

Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
Bake until heated through and crumbs are toasted, about 30 minutes.

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PREP 10 mins
COOK 30 mins
READY IN 40 mins

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Nutrition

Calories
442 kcal
22%

Carbohydrates
47.1 g
15%

Cholesterol
48 mg
16%

Fat
13.6 g
21%

Fiber
5.8 g
23%

Protein
33.4 g
67%

Sodium
476 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Mac and Cheese Veggie Chicken Casserole from Country Crock(R)

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 442
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 4.7g 24 %
Cholesterol 48mg 16 %
Sodium 476mg 19 %
** Potassium 441mg 12 %
Total Carbohydrates 47.1g 15 %
Dietary Fiber 5.8g 23 %
Protein 33.4g 67 %
** Sugars 3.6g
** Vitamin A 114 %
** Vitamin C 19 %
** Calcium 35 %
** Iron 32 %
** Thiamin 40 %
** Niacin 103 %
** Vitamin B6 20 %
** Magnesium 24 %
** Folate 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.