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Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 

Photo of: Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

Submitted by: Sara
A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour. 

Photo of: Wisconsin Cheese Soup II

Wisconsin Cheese Soup II

Submitted by: Rachel
Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup. 

Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 

Photo of: Broccoli Cheese Soup IV

Broccoli Cheese Soup IV

Submitted by: wendy
Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food. 

Easy Potato Cheese Soup

Submitted by: Thyra
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. 

Swiss Cheese Soup

Submitted by: Karena
This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving. 

Garden Cheese Soup

Submitted by: Stacey A.
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 
 
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