Recipe by REBECKAH MACFIE
"This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!"
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1 (14 ounce) package
uncooked macaroni and cheese
2 1/2 cups
1 (11 ounce) can
condensed cream of Cheddar cheese soup
cubed cooked ham
Yummy! My nephews love it -- what a great way to update the old favorite mac-n-cheese!
Made this for the family and it was awful. Thank heavens it was just leftover ham. Very watery and tasteless.
This recipe is AWSOME! I have made this a lot and my family loves it! I double the recipe except for the onion. It always tastes better as leftovers, and you can freeze too!
i'm in the process of cooking this in my crock pot right now. i didn't use ham because i don't like it to much but i did use kielbasa in place. other than that i followed everything exactly, added S&P. it looks like it will turn out yummy. i can't wait to eat it!
I was lazy and substituted cream of broccoli soup instead of the actual broccoli. DELICIOUS! It was a big big hit.
As written, it is pretty bland, like others have said. I left out the ham, since I didn't have any. I added some garlic powder and ground black pepper, but it was still missing something to give it that "oomph." I probably won't be making this again, but it was nice to try something different, thanks Rebeckah.
It was pretty good. Nothing special though.
My girls and I both disliked. Very disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mac and Cheese Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 422
** Calories from Fat: 116
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