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Easy Mac and Cheese Soup

SUBMITTED BY: REBECKAH MACFIE

"This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!"
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) package uncooked macaroni and cheese
  • 1 cup chopped broccoli
  • 1/2 cup chopped onion
  • 1 cup water
  • 2 1/2 cups milk
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 1 cup cubed cooked ham

DIRECTIONS

  1. Cook macaroni according to package directions; drain. Do not stir in the sauce.
  2. In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by LYNN_G
Yummy! My nephews love it -- what a great way to update the old favorite mac-n-cheese! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Christina Farnquist
This recipe is AWSOME! I have made this a lot and my family loves it! I double the recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by MRSCHIEF109
Made this for the family and it was awful. Thank heavens it was just leftover ham. Very watery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by nicmarie
i'm in the process of cooking this in my crock pot right now. i didn't use ham because i don't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by BaronChef
Tasty, but not much flavor. I added Cajun spice and pepper for a bit of flavor. MORE


 
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Nutritional Information
Easy Mac and Cheese Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 421

  • Total Fat: 12.9g
  • Cholesterol: 42mg
  • Sodium: 1258mg
  • Total Carbs: 55.6g
  •     Dietary Fiber: 2.4g
  • Protein: 20.9g

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