Recipe by JMU Jen
"We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!"
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1 (12 inch)
pre-baked pizza crust
cavatappi (corkscrew macaroni)
2/3 (16 ounce) jar
cheese sauce (such as Ragu® Double Cheddar), divided, or as needed
salt and ground black pepper to taste
shredded Cheddar cheese
This was a surprisingly good, yet easy macaroni and cheese pizza:) My commissary in Germany doesn't sell cavatappi pasta, so I had to use plain elbow noodles. I used a cup of noodles, cooked them to just al dente, and once I added the cheese sauce and butter, liberally added salt and pepper:) I also used quite a bit more than a half cup of shredded cheese, as I wanted the browned cheese on top! Overall a pleasant surprise and my husband, 2 year old son, and I really enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mac and Cheese Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 234
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