These turned out great, with a few tweaks recommended by other reviewers. I used 3 cups of sharp cheddar and no mozzarella and added paprika, salt, pepper and dijon mustard to the mixture. I always use dijon mustard in my regular mac and cheese - it might seem strange, but I think it really makes a difference. I also sprayed the tops of the muffins with Pam toward the end, because the bread crumbs weren't turning golden brown on top. The Pam did the trick. I made regular sized muffins as well as mini muffins (baked for 10 minutes instead of 30).
The only thing I would do differently next time is not use muffin liners for the large muffins. They really stuck to the muffins and were hard to get off. This wasn't as much of a problem with the mini muffins for some reason.
Overall, a fun and tasty party snack!
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These turned out great, with a few tweaks recommended by other reviewers. I used 3 cups of...