I did not try the recipe as-is. I minced and sauteed a small onion in the butter, then added 1/4 teaspoon dry mustard. Instead of the 1 cup Milk, I added 1/2 C Half N Half to the Macaroni after draining, then added the onion/butter mixture and cheeses (I used what I had in the house which was 1-1/4 C Monterey Jack/Cheddar, 1-3/4 C Sharp Cheddar.
Out of 3 kids the good eater among them asked for seconds. The pickiest one said No Thanks, the other thought they were okay. I, on the other hand, thought they were terrific which means I need to cut back on the onion and definitely leave off the crumb topping.
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I did not try the recipe as-is. I minced and sauteed a small onion in the butter, then added...