Brilliant idea here!!! I made this simply to have something quick to pull for lunches during the week. I think the recipe itself is OK - makes a decent mac and cheese. Only thing I did differently was to add about 1/4C of sour lean to the noodles and cheese mixture - I feel it makes the mac and cheese nice and creamy - and some pepper. I left out the breadcrumbs as that always throws this type of dish off for me. Turned out good - and I appreciate the idea!! Thanks much!
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