This is really good! I used Bosc Pears and left the skins on and it looked so pretty pureed with little flecks of warm earthy brown pieces in the butter. I found that the citrus was a little too intense , so I will leave out at least 1/2 the amount of the zest next time. I have never made this before, so I am not sure how thick this should be. Is it supposed to be spreadable? Mine came out a little like pudding in consistency. Im very happy with it and I recommend this recipe and will make it again. THX.
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