Reviewed: Jun. 30, 2008

I did not taste any lemon. Instead, the curry overtook this recipe and my entire family (of 10) thought this was disgusting (unless you have a love for curry). I gave it 2 stars because it was slightly better as leftovers, but it is more a curry chicken dish than a lemon chicken dish.

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nicole8556


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Reviewed: Apr. 9, 2008

So easy! My son loved it.

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waterdiva


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Reviewed: Jan. 31, 2007

i was excited about this recipe after reading all the reviews, but my experience was not as positive. we thought the dish was just okay. the chicken was moist (i did cover it for a while)but other than that, it was pretty unremarkable. also, my curry powder was sort of in clumps on top of the breasts. we were very disappointed and i probably won't make this again.

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nancyh

	Cooking Level: Expert Living In: Charleston, West Virginia, USA
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Reviewed: Dec. 18, 2006

Loved this and will make aagain.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Oct. 9, 2006

This was EXCELLENT! Such a quick and easy recipe! The chicken smelled great while cooking....drove us crazy having to wait :) Followed recipe as written, only I used boneless chicken breasts, (frozen)& added 1 TBS honey per breast, covered and baked @ 375 for 50 minutes uncovered 10. I thickened the juices w/ cornstarch and poured the sauce over the chicken.....YUMMY!! Very moist and perfectly seasoned. Definately will make again and again! Thanks for the recipe :)

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LoriAnn

	Cooking Level: Intermediate
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Reviewed: Jul. 2, 2006

This was great!!! I also made it with a combo of lemon,orange and pineapple juice, with a little olive oil for moistness. Both versions are delicious!

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georgie brent


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Reviewed: Dec. 13, 2005

I din't like this recipe very much, the chicken came out very dry and the flavor was just too bland.

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ReginaC

	Cooking Level: Intermediate Home Town: White Lake, Michigan, USA Living In: Winston Salem, North Carolina, USA
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Reviewed: Jan. 26, 2005

3 lemons halved is plenty. could use peppers for a little bite, which is the reason for 4 stars.

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MRCAMUTI


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Reviewed: Sep. 19, 2003

I made this with boneless, skinless chicken breasts. Deeeelish! The curry powder makes this dish special. The whole house smelled great.

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numnum

	Cooking Level: Intermediate
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Reviewed: Jul. 28, 2003

What an easy recipe! I used whole boneless chicken breasts, and covered the casserole dish with foil for the first 40 minutes of baking time. I also topped the chicken with olive oil for more moistness. I served the chicken with garlic dill potatoes.

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MICHELLE ARGYLE

	Home Town: Provo, Utah, USA
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Reviewed: Jun. 22, 2003

This preparation of this recipe was so simple that I we were all surprised at how wonderful it tasted. (I used chicken thighs and baked them in an oven bag) My husband works for a chicken company so we eat chicken all the time, but this recipe really stands out from the rest. It's now become a family favourite!

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KARIN_PIRINI


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Reviewed: Jun. 22, 2003

With all the lemon and garlic, it tasted similar to fish. A good side with pesto pasta.

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BLAKE OWEN


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Reviewed: Jun. 22, 2003

This chicken is SO good!!! My whole family loved it. The flavor is awesome, and it was even better the next day when my husband used the leftovers in an omelet. YUM!

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Roni


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Reviewed: Jun. 22, 2003

This is one of the easiest and best tasting ways I've found to prepare a cut up chicken!

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CHADPETRI


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Reviewed: Jun. 22, 2003

This is very simple and very delicious! A cut above traditional 'lemon chicken' recipes!

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cookingfool

	Cooking Level: Intermediate Home Town: Kirkland, Washington, USA
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Reviewed: Jun. 22, 2003

It is a good recipe but I tend to like sweeter lemon chicken then this.

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JNONEAL


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Reviewed: Jun. 22, 2003

This was okay--you gotta make sure to get it before it dries out--I think I'll cover it next time until the last few minutes for browning.

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MAMABUZZYBEE


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Reviewed: Jun. 22, 2003

Ihis makes a nice light dinner, not too spicy and not too bland.

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JAREED


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Reviewed: Jun. 22, 2003

Easy, straightforward. Lemons happen to be cheap here just now, so's chicken. A fine recipe and is easy to prepare (unless the chicken has dripped down into your vegetable bins - yuchh).

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dennisf878


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