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Easy Lovely Lemon Chicken
SUBMITTED BY:
Stephanie Lewis
"This makes a lovely, lemony chicken. It bakes in one dish, and comes out juicy and tender."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 1 whole chicken
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (4 pound) whole chicken, cut into pieces
4 lemons, halved
6 cloves garlic, minced
1 tablespoon curry powder
salt and pepper to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
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REVIEWS
Reviewed on Sep. 19, 2003 by
numnum
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numnum
Sep. 19, 2003
I made this with boneless, skinless chicken breasts. Deeeelish! The curry powder makes this dish special. The whole house smelled great.
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14 users found this review helpful
I made this with boneless, skinless chicken breasts. Deeeelish! The curry powder makes this...
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Reviewed on Jul. 28, 2003 by
MICHELLE ARGYLE
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MICHELLE ARGYLE
Jul. 28, 2003
What an easy recipe! I used whole boneless chicken breasts, and covered the casserole dish with foil for the first 40 minutes of baking time. I also topped the chicken with olive oil for more moistness. I served the chicken with garlic dill potatoes.
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13 users found this review helpful
What an easy recipe! I used whole boneless chicken breasts, and covered the casserole dish...
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Reviewed on Jun. 22, 2003 by KARIN_PIRINI
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KARIN_PIRINI
Jun. 22, 2003
This preparation of this recipe was so simple that I we were all surprised at how wonderful it tasted. (I used chicken thighs and baked them in an oven bag) My husband works for a chicken company so we eat chicken all the time, but this recipe really stands out from the rest. It's now become a family favourite!
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7 users found this review helpful
This preparation of this recipe was so simple that I we were all surprised at how wonderful it...
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Reviewed on Jun. 22, 2003 by Roni
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Roni
Jun. 22, 2003
This chicken is SO good!!! My whole family loved it. The flavor is awesome, and it was even better the next day when my husband used the leftovers in an omelet. YUM!
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7 users found this review helpful
This chicken is SO good!!! My whole family loved it. The flavor is awesome, and it was even...
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Reviewed on Jun. 22, 2003 by MAMABUZZYBEE
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MAMABUZZYBEE
Jun. 22, 2003
This was okay--you gotta make sure to get it before it dries out--I think I'll cover it next time until the last few minutes for browning.
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7 users found this review helpful
This was okay--you gotta make sure to get it before it dries out--I think I'll cover it next...
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Reviewed on Jun. 22, 2003 by CHADPETRI
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CHADPETRI
Jun. 22, 2003
This is one of the easiest and best tasting ways I've found to prepare a cut up chicken!
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6 users found this review helpful
This is one of the easiest and best tasting ways I've found to prepare a cut up chicken!
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Reviewed on Jun. 22, 2003 by BLAKE OWEN
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BLAKE OWEN
Jun. 22, 2003
With all the lemon and garlic, it tasted similar to fish. A good side with pesto pasta.
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5 users found this review helpful
With all the lemon and garlic, it tasted similar to fish. A good side with pesto pasta.
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Reviewed on Jun. 22, 2003 by
cookingfool
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cookingfool
Jun. 22, 2003
This is very simple and very delicious! A cut above traditional 'lemon chicken' recipes!
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5 users found this review helpful
This is very simple and very delicious! A cut above traditional 'lemon chicken' recipes!
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Reviewed on Jun. 22, 2003 by JNONEAL
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JNONEAL
Jun. 22, 2003
It is a good recipe but I tend to like sweeter lemon chicken then this.
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4 users found this review helpful
It is a good recipe but I tend to like sweeter lemon chicken then this.
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Reviewed on Oct. 9, 2006 by
LoriAnn
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LoriAnn
Oct. 9, 2006
This was EXCELLENT! Such a quick and easy recipe! The chicken smelled great while cooking....drove us crazy having to wait :) Followed recipe as written, only I used boneless chicken breasts, (frozen)& added 1 TBS honey per breast, covered and baked @ 375 for 50 minutes uncovered 10. I thickened the juices w/ cornstarch and poured the sauce over the chicken.....YUMMY!! Very moist and perfectly seasoned. Definately will make again and again! Thanks for the recipe :)
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3 users found this review helpful
This was EXCELLENT! Such a quick and easy recipe! The chicken smelled great while...
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