I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Used extra bacon (cause all the kids like bacon) and everyone loved it. All had to have second helpings.

I overhauled it with butter and half and half, took out the evaporated milk. I give it points for giving me the idea! Mine turned out AWESOME!

I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind, baked potatoes are Russets). I left the skin on and followed the recipe. The ingredients list says that the green onion quantity will be divided but the instructions only say to sprinkle them on top. I mixed some into the potatoes and left some for the top. I can't say I was overwhelmed with this recipe. I think it really needed some butter. I had to sprinkle quite a bit of salt on my portion to make it edible.