Easy Loaded Baked Potato Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by It's A New Day
Reviewed: Mar. 22, 2013
I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind, baked potatoes are Russets). I left the skin on and followed the recipe. The ingredients list says that the green onion quantity will be divided but the instructions only say to sprinkle them on top. I mixed some into the potatoes and left some for the top. I can't say I was overwhelmed with this recipe. I think it really needed some butter. I had to sprinkle quite a bit of salt on my portion to make it edible.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: Apr. 25, 2013
I overhauled it with butter and half and half, took out the evaporated milk. I give it points for giving me the idea! Mine turned out AWESOME!
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Reviewed: Apr. 28, 2013
I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Used extra bacon (cause all the kids like bacon) and everyone loved it. All had to have second helpings.
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Reviewed: Nov. 19, 2013
I liked this recipe as a BASE FOR MY OWN CHANGES AND ADDITIONS. Halved the recipe, added butter and slightly more than one quarter cup of sour cream to 4 baked potatoes which I did in the microwave to save time. Certainly a good recipe to make your own, Thanks!
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Cooking Level: Intermediate

Home Town: Bolton, Connecticut, USA

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Reviewed: Jan. 2, 2014
I got one of those baked potatoe blankets for Christmas ---YES---worked good for this recipe--then I followed the recipe ---yum yum---used large baking potatoes ---you done good --thanks
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Reviewed: Jun. 3, 2014
I loved it. added yellow onion to the mixture and withheld bacon. Awesome.
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