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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 21, 2008
Had this for Christmas appetizers. It was gone in no time.
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Reviewer:

MADRAY7
Cooking Level: Expert
Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2004
This was really good, I made it at work today and a coworker and i ate it on fresh sourdough bread, toasted. I didnt have chili powder on hand, so I skipped that. Definately something I would make again.
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Reviewer:

RACHAEL
Photo by RACHAEL
Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA
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